Culinary Eco-lexicon of Panai Malay Community

Dwi Widayati, Namsyah Hot Hasibuan

2018

Abstract

This paper describes culinary eco-lexicons as a representation of the environmental wealth of the Panai Malay community towards its culinary culture through its lexicons. The theory is the ecolinguistics. Ecolinguistic theory focuses on a number of environmental concepts in the form of language, namely the form of lexicon. In analyzing the data used referential method. From the analysis, it can be concluded that culinary eco-lexicons in Panai Malay Society in addition to reflecting the natural wealth and environment also reflects the culinary culture of the people. For example, the difference between culinary labar and anyang which by other Malay society is a kind of culinary name. The different naming also indicates its derivative lexicon. This lexicon refers to the nouns and verbs. The nouns encompasses the category of the biotic environment, whereas the verbs categorize surrounding the category of abiotic environments. Raw fish processing without fire is known as anyang ikan tarubuk pane, the peculiarity of this name refers to the lexicon and the phrase it derives. Culinary eco-lexicon gule lomak and gule masam implicitly indicate the existence of culinary similarities with other Malay. Similarly, the sarak torong is similar to culinary Malay Asahan. However, any lexicon that can be derived from the above culinary diversity still reflects the local cultural wisdom implicitly.

Paper Citation

in Harvard Style

Widayati D. and Hasibuan N. (2018). Culinary Eco-lexicon of Panai Malay Community.In Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR, ISBN 978-989-758-449-7, pages 1254-1260. DOI: 10.5220/0010071112541260

in Bibtex Style

@conference{icosteerr18,
author={Dwi Widayati and Namsyah Hot Hasibuan},
title={Culinary Eco-lexicon of Panai Malay Community},
booktitle={Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,},
year={2018},
pages={1254-1260},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010071112541260},
isbn={978-989-758-449-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches - Volume 1: ICOSTEERR,
TI - Culinary Eco-lexicon of Panai Malay Community
SN - 978-989-758-449-7
AU - Widayati D.
AU - Hasibuan N.
PY - 2018
SP - 1254
EP - 1260
DO - 10.5220/0010071112541260