Diet Quality and Ureum, Creatinine Levels in Patients with Chronic Kidney Disease in the Patient Wards of General Hospital Fatmawati, South Jakarta

Yulia Wahyuni, Romanti Surya, Lilik Sri Hartati, Mertien Sapang

2018

Abstract

Chronic kidney disease (CKD) is a condition in a decline renal function and progressive and irreversible. The intake of protein, sodium, potassium and liquid affect the performance of the kidney so that patients chronic kidney disease should pay attention to the intake. Ureum and creatinine is one parameter that is used as an assessment of renal function. This study to examine the relationship intake of protein, sodium, potassium, liquid and ureum, creatinine in patients with chronic kidney disease in the inpatient unit General Hospital Fatmawati, South Jakarta. This study used a cross-sectional study design, conducted research respondents as many as 36 people, aged 18-81 and above by way of accidental sampling. Based on the results of the study Most of the respondents classified the male sex, elderly age and the nutritional status of more. The ureumandcreatinine levels were relatively high. The average protein intake exceeds the protein requirements of respondents. There was a significant correlation between protein intake and levelsureum in patients with chronic kidney disease hospitalizations in Fatmawati Jakarta South. There was a significant relationship between the intake of protein and creatinine levels in patients with chronic kidney disease hospitalization in Fatmawati, South Jakarta. There was no significant correlation between the intake of sodium, potassium, liquid and ureum, creatinine level. Suggestion for a patient with chronic kidney disease needs to be a disciplined diet.

Paper Citation

in Harvard Style

Wahyuni Y., Surya R., Sri Hartati L. and Sapang M. (2018). Diet Quality and Ureum, Creatinine Levels in Patients with Chronic Kidney Disease in the Patient Wards of General Hospital Fatmawati, South Jakarta.In Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI, ISBN 978-989-758-458-9, pages 3008-3014. DOI: 10.5220/0009953430083014

in Bibtex Style

@conference{icri18,
author={Yulia Wahyuni and Romanti Surya and Lilik Sri Hartati and Mertien Sapang},
title={Diet Quality and Ureum, Creatinine Levels in Patients with Chronic Kidney Disease in the Patient Wards of General Hospital Fatmawati, South Jakarta},
booktitle={Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,},
year={2018},
pages={3008-3014},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009953430083014},
isbn={978-989-758-458-9},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Recent Innovations - Volume 1: ICRI,
TI - Diet Quality and Ureum, Creatinine Levels in Patients with Chronic Kidney Disease in the Patient Wards of General Hospital Fatmawati, South Jakarta
SN - 978-989-758-458-9
AU - Wahyuni Y.
AU - Surya R.
AU - Sri Hartati L.
AU - Sapang M.
PY - 2018
SP - 3008
EP - 3014
DO - 10.5220/0009953430083014