Comparison of Giving Red Rice and Corn Rice against Changes in Blood Glucose Level Values in Mice

Sunardi, Lelli Widiawati, Anis Ika Nur Rohmah

2019

Abstract

Red cooked rice is red plant rice which is cooked first. Corn rice is one of the typical dishes from Indonesia which is usually made from corn. The aim of this study was to compare giving red rice and corn rice against changes in blood glucose level. Using a true-experimental layout, randomization is carried out in this layout which means grouping parts of the intervention group is based on randoming. Then the pretest (O1) in both groups, and followed by intervention (X) in the treatment group. After some time posttest (O2) was carried out in both groups. The sample selection uses simple random sampling by giving red rice and corn rice for about 4 grams / day / mice to both groups. Statistical analysis of the decrease in blood glucose value in this research used the Independent T-test with a significant p <0.05. The results of the statistical test analysis showed that group A which was given red rice and group B was given corn rice there was no significant difference with the significance value of the SPSS 16.0 statistical test (p = 0.978). There are no significant differences in group A (red rice) and group B (corn rice) findings.

Paper Citation

in Harvard Style

Sunardi., Widiawati L. and Nur Rohmah A. (2019). Comparison of Giving Red Rice and Corn Rice against Changes in Blood Glucose Level Values in Mice.In Proceedings of the 2nd Health Science International Conference - Volume 1: HSIC, ISBN 978-989-758-462-6, pages 31-36. DOI: 10.5220/0009120200310036

in Bibtex Style

@conference{hsic19,
author={Sunardi and Lelli Widiawati and Anis Ika Nur Rohmah},
title={Comparison of Giving Red Rice and Corn Rice against Changes in Blood Glucose Level Values in Mice},
booktitle={Proceedings of the 2nd Health Science International Conference - Volume 1: HSIC,},
year={2019},
pages={31-36},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009120200310036},
isbn={978-989-758-462-6},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 2nd Health Science International Conference - Volume 1: HSIC,
TI - Comparison of Giving Red Rice and Corn Rice against Changes in Blood Glucose Level Values in Mice
SN - 978-989-758-462-6
AU - Sunardi.
AU - Widiawati L.
AU - Nur Rohmah A.
PY - 2019
SP - 31
EP - 36
DO - 10.5220/0009120200310036