An Experiment for Soy Peptide Investigation Effect on Brain Wave Activity with EEG Signals

Arjon Turnip, Dwi Esti Kusumandari, Dessy Novita, Narendra Duhita

2019

Abstract

Soy peptide is a protein component consist of amino acids. Brain function is influenced by protein intake, the nutrients that are also composed of various types of amino acids. Protein is needed in the formation of brain cells in certain parts, including the hippocampus and brainstem or brain stem. Therefore, foods made from soy can be a good intake to improve brain performance. In this study, an experiment using an EEG system with 19 channels electrodes was carried out. In the experiment 17 people of subjects with age around 22 were chosen. Each subject were fasted at least 8 hours before recording data. In a relaxed state while closing eyes, data were recorded just before and 1 hour after consuming soy peptides, respectively. From the results of data processing, it was found that brain wave activity tends to increase due to consuming foods made from soybeans. An average increase in brain wave amplitude of about 5% was found.

Paper Citation

in Harvard Style

Turnip A., Kusumandari D., Novita D. and Duhita N. (2019). An Experiment for Soy Peptide Investigation Effect on Brain Wave Activity with EEG Signals.In Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT, ISBN 978-989-758-460-2, pages 5-12. DOI: 10.5220/0009448700050012

in Bibtex Style

@conference{ichimat19,
author={Arjon Turnip and Dwi Esti Kusumandari and Dessy Novita and Narendra Duhita},
title={An Experiment for Soy Peptide Investigation Effect on Brain Wave Activity with EEG Signals},
booktitle={Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT,},
year={2019},
pages={5-12},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009448700050012},
isbn={978-989-758-460-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT,
TI - An Experiment for Soy Peptide Investigation Effect on Brain Wave Activity with EEG Signals
SN - 978-989-758-460-2
AU - Turnip A.
AU - Kusumandari D.
AU - Novita D.
AU - Duhita N.
PY - 2019
SP - 5
EP - 12
DO - 10.5220/0009448700050012