Formulation and Anti Bacterial Activity Test of Liquid Soap Extract from Cocoa Beans (Theobroma cacao L.) against Staphylococcus Aureus and Escherichia Coli Bacteria

Dian Ika Perbina Meliala, Vera Estefania Kaban, Christica Ilsanna Surbakti, Wahyudi, Parhan

2019

Abstract

Cosmetics are ingredients or materials mixtures that have functions to clean, maintain, add attraction or change appearance. Antibacterial liquid soap is used to cleanse and soften skin. Many people are not aware of making antibacterial liquid soap which can be made traditionally by using cocoa beans (Theobroma cacao L.). This study aimed to formulate liquid soap extracts from cocoa bean extracts which are used as basis for making liquid soap and tested the antibacterial activity against Staphylococcus aureus and Escherichia coli. The research method was an experimental method; Simplisia was extracted by using maceration method with 80% ethanol solvent. Testing antibacterial activity used disk diffusion method and statistical analysis used one way ANOVA test method. The evaluation results of soap formulation quality testing showed that pH and froth ability had good results and fulfills SNI standard 06-3532-1996. The results showed that formulation III with concentration of 20 g cocoa bean extract had great antibacterial activity in each bacterium with values of 12.93 mm and 10.90 mm. In positive control, antibacterial activity showed values of 15.70 mm and 15.26 mm. The statistical analysis results used one way anova test method showed significant results p <0.05, with significant value of 0.015 found in Staphylococcus aureus bacteria so that the results showed that it affected the antibacterial activity test. Antibacterial liquid soap containing cocoa bean extract has antibacterial potential but not as much as antibacterial potential such as Dettol bath soap.

Paper Citation

in Harvard Style

Meliala D., Kaban V., Surbakti C., Wahyudi. and Parhan. (2019). Formulation and Anti Bacterial Activity Test of Liquid Soap Extract from Cocoa Beans (Theobroma cacao L.) against Staphylococcus Aureus and Escherichia Coli Bacteria.In Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT, ISBN 978-989-758-460-2, pages 293-300. DOI: 10.5220/0009488502930300

in Bibtex Style

@conference{ichimat19,
author={Dian Ika Perbina Meliala and Vera Estefania Kaban and Christica Ilsanna Surbakti and Wahyudi and Parhan},
title={Formulation and Anti Bacterial Activity Test of Liquid Soap Extract from Cocoa Beans (Theobroma cacao L.) against Staphylococcus Aureus and Escherichia Coli Bacteria},
booktitle={Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT,},
year={2019},
pages={293-300},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009488502930300},
isbn={978-989-758-460-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT,
TI - Formulation and Anti Bacterial Activity Test of Liquid Soap Extract from Cocoa Beans (Theobroma cacao L.) against Staphylococcus Aureus and Escherichia Coli Bacteria
SN - 978-989-758-460-2
AU - Meliala D.
AU - Kaban V.
AU - Surbakti C.
AU - Wahyudi.
AU - Parhan.
PY - 2019
SP - 293
EP - 300
DO - 10.5220/0009488502930300