Comparison Efficiency of Consuming Sweet Star Fruit Juice, Carrot Juice and Cucumber Juice against Patients with Hypertension Analyzed with Kruskal Wallis

Novrika Silalahi, Siti Marlina, Septa Dwi Insani, Hengki Frengki

2019

Abstract

Hypertension is still a degenerative disease which remains a major problem in society and even in the world. Hypertension is one of the main causes of mortality and morbidity in Indonesia, so the management of this disease is a very common intervention at various levels of health facilities. Intake with modified food ingredients containing potassium and magnesium into one of the complementary therapies to lower blood pressure This study examined the effectiveness of sweet star fruit juice, carrot juice, cucumber juice in patients with hypertension. The sample uses non-probability techniques namely purposive sampling of 54 samples. This research is a quasi experiment or quasi experiment. Wilcoxon test results of 200 ml sweet starfruit juice for 7 days can reduce systole 23.89 (p-value = 0,000) and diastole 12.78 (p-value = 0,000), for systolic carrot juice 9.44 (p-value) = 0.00) and diastole 4.44 (p-value = 0.000), and for cucumber juice cyste 15 (p-value = 0,000) and diastole 7.78 (p-value = 0.001). The results of the kruskal wallis show p-value cystole = 0,000 and p-value diastole = 0.001 with mean rank cystole and sweet starfruit juice diastole namely 37.5 and 35.03, mean rank cystole and diastole carrot juice are 18.58 and 16.19 , the mean rank of cucumber and diastole of cucumber juice is 26.42 and 31.28.

Paper Citation

in Harvard Style

Silalahi N., Marlina S., Insani S. and Frengki H. (2019). Comparison Efficiency of Consuming Sweet Star Fruit Juice, Carrot Juice and Cucumber Juice against Patients with Hypertension Analyzed with Kruskal Wallis.In Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT, ISBN 978-989-758-460-2, pages 436-443. DOI: 10.5220/0009837604360443

in Bibtex Style

@conference{ichimat19,
author={Novrika Silalahi and Siti Marlina and Septa Dwi Insani and Hengki Frengki},
title={Comparison Efficiency of Consuming Sweet Star Fruit Juice, Carrot Juice and Cucumber Juice against Patients with Hypertension Analyzed with Kruskal Wallis},
booktitle={Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT,},
year={2019},
pages={436-443},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009837604360443},
isbn={978-989-758-460-2},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conference on Health Informatics and Medical Application Technology - Volume 1: ICHIMAT,
TI - Comparison Efficiency of Consuming Sweet Star Fruit Juice, Carrot Juice and Cucumber Juice against Patients with Hypertension Analyzed with Kruskal Wallis
SN - 978-989-758-460-2
AU - Silalahi N.
AU - Marlina S.
AU - Insani S.
AU - Frengki H.
PY - 2019
SP - 436
EP - 443
DO - 10.5220/0009837604360443