Expert System for Measuring the Level of Spinach Freshness using Certainty Factor Method

Marchello William, Jason Kristanto, Jansen Sampurna, Edrick Edrick, Melvin Hendronoto

2019

Abstract

Expert system for measuring the level of spinach freshness is made because spinach is one of the vegetables that has a good nutritions and often consumed by people, especially in Indonesia. Spinach that will be consumed must be check first the freshness level. However, not everyone know how to find out the level of spinach freshness Therefore, an expert system is needed to measure the level of spinach freshness. Expert system for measuring the level of spinach freshness is also rarely found, especially in Indonesia. The measurement of level of spinach freshness can be seen from several factors or symptoms, such as soft texture, leaf color between light green and green, and no white spots on the leaves. These factors or symptoms determine the level of spinach freshness or spinach quality whether the spinach is good or normal. Expert system created in this study uses the Certainty Factor method because this method has been widely used in several other studies and gives good results. This research still uses prototype system, but it cant give good results, namely the system made to show the quality calculation of the level of spinach freshness in accordance with manual calculations. Test result on expert get 90% accuracy.

Paper Citation

in Harvard Style

William M., Kristanto J., Sampurna J., Edrick E. and Hendronoto M. (2019). Expert System for Measuring the Level of Spinach Freshness using Certainty Factor Method.In Proceedings of the International Conferences on Information System and Technology - Volume 1: CONRIST, ISBN 978-989-758-453-4, pages 319-324. DOI: 10.5220/0009909703190324

in Bibtex Style

@conference{conrist19,
author={Marchello William and Jason Kristanto and Jansen Sampurna and Edrick Edrick and Melvin Hendronoto},
title={Expert System for Measuring the Level of Spinach Freshness using Certainty Factor Method},
booktitle={Proceedings of the International Conferences on Information System and Technology - Volume 1: CONRIST,},
year={2019},
pages={319-324},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0009909703190324},
isbn={978-989-758-453-4},
}

in EndNote Style

TY - CONF

JO - Proceedings of the International Conferences on Information System and Technology - Volume 1: CONRIST,
TI - Expert System for Measuring the Level of Spinach Freshness using Certainty Factor Method
SN - 978-989-758-453-4
AU - William M.
AU - Kristanto J.
AU - Sampurna J.
AU - Edrick E.
AU - Hendronoto M.
PY - 2019
SP - 319
EP - 324
DO - 10.5220/0009909703190324