Probing Integrated Household Information Systems for Integrated Food Practices

Dennis Lawo, Dennis Lawo, Margarita Esau, Margarita Esau, Thomas Neifer, Thomas Neifer, Gunnar Stevens, Gunnar Stevens

2021

Abstract

Recent publications propose concepts of systems that integrate the various services and data sources of everyday food practices. However, this research does not go beyond the conceptualization of such systems. Therefore, there is a deficit in understanding how to combine different services and data sources and which design challenges arise from building integrated Household Information Systems. In this paper, we probed the design of an Integrated Household Information System with 13 participants. The results point towards more personalization, automatization of storage administration and enabling flexible artifact ecologies. Our paper contributes to understanding the design and usage of Integrated Household Information Systems, as a new class of information systems for HCI research.

Paper Citation

in Harvard Style

Lawo D., Esau M., Neifer T. and Stevens G. (2021). Probing Integrated Household Information Systems for Integrated Food Practices. In Proceedings of the 5th International Conference on Computer-Human Interaction Research and Applications - Volume 1: CHIRA, ISBN 978-989-758-538-8, pages 15-23. DOI: 10.5220/0010643600003060

in Bibtex Style

@conference{chira21,
author={Dennis Lawo and Margarita Esau and Thomas Neifer and Gunnar Stevens},
title={Probing Integrated Household Information Systems for Integrated Food Practices},
booktitle={Proceedings of the 5th International Conference on Computer-Human Interaction Research and Applications - Volume 1: CHIRA,},
year={2021},
pages={15-23},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0010643600003060},
isbn={978-989-758-538-8},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 5th International Conference on Computer-Human Interaction Research and Applications - Volume 1: CHIRA,
TI - Probing Integrated Household Information Systems for Integrated Food Practices
SN - 978-989-758-538-8
AU - Lawo D.
AU - Esau M.
AU - Neifer T.
AU - Stevens G.
PY - 2021
SP - 15
EP - 23
DO - 10.5220/0010643600003060