Study on the Adsorption Technology of Chitosan to the Protein in Tofu Yellow Slurry Water

Cili Li, Jianbo Cheng

2022

Abstract

In this paper, the protein removal rate was used as an indicator to study the effects of the amount of chitosan added, reaction time, reaction temperature, and pH on the process of chitosan’s adsorption of protein in tofu yellow slurry water. Orthogonal experiments were used to determine the optimal reaction conditions. The results show that, optimum conditions for chitosan to adsorb protein in tofu yellow slurry water: chitosan added 1.0g/L, pH 7, temperature 20℃, the response time is 3h, the removaling rate is 51.64%. The results show that chitosan can be utilized to the process of the recycling of soybean protein and Tofu yellow slurry water.

Paper Citation

in Harvard Style

Li C. and Cheng J. (2022). Study on the Adsorption Technology of Chitosan to the Protein in Tofu Yellow Slurry Water. In Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB, ISBN 978-989-758-595-1, pages 64-69. DOI: 10.5220/0011180500003443

in Bibtex Style

@conference{icbeb22,
author={Cili Li and Jianbo Cheng},
title={Study on the Adsorption Technology of Chitosan to the Protein in Tofu Yellow Slurry Water},
booktitle={Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB,},
year={2022},
pages={64-69},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011180500003443},
isbn={978-989-758-595-1},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Biomedical Engineering and Bioinformatics - Volume 1: ICBEB,
TI - Study on the Adsorption Technology of Chitosan to the Protein in Tofu Yellow Slurry Water
SN - 978-989-758-595-1
AU - Li C.
AU - Cheng J.
PY - 2022
SP - 64
EP - 69
DO - 10.5220/0011180500003443