Research Progress of Air-water Interface Stability in Food Foam System

Xinghui Wu, Xinghui Wu, Mingjie Xia, Mingjie Xia, Shufang Cao, Shufang Cao, Wenqi Cai, Wenqi Cai, Li Li, Li Li, Lina Yang, Lina Yang

2022

Abstract

The foam dispersion system is widely used in many kinds of food processing fields and give good texture and sense for food. This paper summarized this formation mechanism, the effect mechanism of internal factors (surface tension, surface viscoelasticity) and external factors (temperature, pH, surfactant, ionstability) on stability of foam system, and the progress of effect of polysaccharide hydrocolloids co-regulating protein on stability of foam system. The aims was to provide theory support for developing natural surfactant and obtain expected foam texture in food system. In order to promote the application of polysaccharides hydrocolloid surfactant in the field of foam food processing.

Paper Citation

in Harvard Style

Wu X., Xia M., Cao S., Cai W., Li L. and Yang L. (2022). Research Progress of Air-water Interface Stability in Food Foam System. In Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - Volume 1: ICHIH, ISBN 978-989-758-596-8, pages 100-106. DOI: 10.5220/0011232900003438

in Bibtex Style

@conference{ichih22,
author={Xinghui Wu and Mingjie Xia and Shufang Cao and Wenqi Cai and Li Li and Lina Yang},
title={Research Progress of Air-water Interface Stability in Food Foam System},
booktitle={Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - Volume 1: ICHIH,},
year={2022},
pages={100-106},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011232900003438},
isbn={978-989-758-596-8},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 1st International Conference on Health Big Data and Intelligent Healthcare - Volume 1: ICHIH,
TI - Research Progress of Air-water Interface Stability in Food Foam System
SN - 978-989-758-596-8
AU - Wu X.
AU - Xia M.
AU - Cao S.
AU - Cai W.
AU - Li L.
AU - Yang L.
PY - 2022
SP - 100
EP - 106
DO - 10.5220/0011232900003438