Factors Related to Food Sanitation Hygiene at Angkringan Merchants in Serpong and North Serpong Districts, South Tangerang City in 2022

Zahra Rizki, Ony Linda, Ikhwan Ridha Wilti

2022

Abstract

Sanitary hygiene is an effort to control the factors of food, people, places and equipment that can or may cause disease or disturbance. The purpose of this study was to determine the factors related to food sanitation hygiene at angkringan traders in Serpong and North Serpong Districts, South Tangerang City in 2022. This study uses a quantitative method with a cross sectional design. The sampling technique used is total sampling where the number of samples taken is the entire population found by researchers, namely 85 samples. Collecting data by interview using a questionnaire and direct observation with an observation checklist sheet. Data analysis using chi square test. This research was conducted in January-July 2022. The results showed that 57 traders (67.1%) had poor food sanitation hygiene, 71 traders (83.5%) were male, 80 traders (94.1%) had a high level of education, as many as 80 traders (94.1%) new sales <5 years, as many as 55 traders (64.7%) have less knowledge, as many as 48 traders (56.5%) have a negative attitude, as many as 47 traders (55.3%) availability of facilities good infrastructure, and as many as 84 traders (98.8%) never attended hygiene sanitation training. The conclusion of this study shows that knowledge (p = 0.007) and attitude (p = 0.045) have a relationship with food sanitation hygiene, as well as on gender (p = 1,000), education level (p = 0.166), duration of selling (p = 1,000) , availability of infrastructure (p = 0.103), and sanitation hygiene training had no relationship with food sanitation hygiene. It is hoped that traders will increase their knowledge about food sanitation hygiene, one of which is by looking for information on the internet so that when touching food they can apply it better.

Paper Citation

in Harvard Style

Rizki Z., Linda O. and Wilti I. (2022). Factors Related to Food Sanitation Hygiene at Angkringan Merchants in Serpong and North Serpong Districts, South Tangerang City in 2022. In Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH, ISBN 978-989-758-621-7, SciTePress, pages 105-110. DOI: 10.5220/0011651100003608

in Bibtex Style

@conference{icsdh22,
author={Zahra Rizki and Ony Linda and Ikhwan Ridha Wilti},
title={Factors Related to Food Sanitation Hygiene at Angkringan Merchants in Serpong and North Serpong Districts, South Tangerang City in 2022},
booktitle={Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH,},
year={2022},
pages={105-110},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0011651100003608},
isbn={978-989-758-621-7},
}

in EndNote Style

TY - CONF

JO - Proceedings of the 4th International Conference on Social Determinants of Health - Volume 1: ICSDH,
TI - Factors Related to Food Sanitation Hygiene at Angkringan Merchants in Serpong and North Serpong Districts, South Tangerang City in 2022
SN - 978-989-758-621-7
AU - Rizki Z.
AU - Linda O.
AU - Wilti I.
PY - 2022
SP - 105
EP - 110
DO - 10.5220/0011651100003608
PB - SciTePress