Knowledge and Attitudes of Sugar-Sweetened Beverages Towards the Availability at Home Among Junior High School Students in Bandung

Citra Dewi Anggraini, Kusharisupeni Djokosujono

2023

Abstract

Teenagers with the availability of Sugar-Sweetened Beverages (SSBs) at home consumed more sweet drinks compared to teenagers whose sweet drinks were never available at home. The availability of SSBs is influenced by taste preferences, ease of purchase, and the belief that fruit-containing SSBs are healthy. This study aims to determine the relationship between Knowledge and Attitudes of Sugar-Sweetened Beverages (SSBs) towards the Availability of SSBs at Home among Junior High School Students in Bandung. This study was conducted in February and March 2020 at SMPN 2 Bandung with a total of 153 respondents, using a cross-sectional study design. Data is collected by filling out the questionnaires. The obtained data were analyzed using univariate and bivariate analysis with the chi-square test. Data were analyzed using the chi-square test. The results showed there is a relation between knowledge about sugar-sweetened beverages with the Availability of SSBs at Home (p= 0.039) and there is a relation between attitudes about sugar-sweetened beverages with the Availability of SSBs at Home (p= 0.028). The conclusion of this study is there is a relationship between Knowledge and Attitudes toward Sugar-Sweetened Beverages (SSBs) toward the Availability of SSBs at Home among Junior High School Students in Bandung.

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Paper Citation


in Harvard Style

Anggraini C. and Djokosujono K. (2023). Knowledge and Attitudes of Sugar-Sweetened Beverages Towards the Availability at Home Among Junior High School Students in Bandung. In Proceedings of the 5th International Conference on Social Determinants of Health - Volume 1: ICSDH; ISBN 978-989-758-727-6, SciTePress, pages 181-184. DOI: 10.5220/0012902900004564


in Bibtex Style

@conference{icsdh23,
author={Citra Dewi Anggraini and Kusharisupeni Djokosujono},
title={Knowledge and Attitudes of Sugar-Sweetened Beverages Towards the Availability at Home Among Junior High School Students in Bandung},
booktitle={Proceedings of the 5th International Conference on Social Determinants of Health - Volume 1: ICSDH},
year={2023},
pages={181-184},
publisher={SciTePress},
organization={INSTICC},
doi={10.5220/0012902900004564},
isbn={978-989-758-727-6},
}


in EndNote Style

TY - CONF

JO - Proceedings of the 5th International Conference on Social Determinants of Health - Volume 1: ICSDH
TI - Knowledge and Attitudes of Sugar-Sweetened Beverages Towards the Availability at Home Among Junior High School Students in Bandung
SN - 978-989-758-727-6
AU - Anggraini C.
AU - Djokosujono K.
PY - 2023
SP - 181
EP - 184
DO - 10.5220/0012902900004564
PB - SciTePress